Executive Chef
Marco Ginopolis
Third-generation keeper of the original recipes, Marco trained in Naples and has brought authentic Italian technique back to the papa gino's kitchen with remarkable results.
Est. 1961
The Story Behind
The Story Behind
Papa Gino's
Papa Ginos has been crafting classic Italian-American food with heart and heritage since 1961. Discover the passion, the people, and the papaginos traditions that make every meal memorable.
Our Story
A Family Recipe Turned Legacy
It began with a single family, a wood-fired oven, and an unwavering belief that papa gino's flavors — bold tomato sauce, hand-tossed dough, and the finest New England ingredients — could bring people together. In 1961, Michael Ginopolis opened the first Papa Ginos location in Raynham, Massachusetts, serving his grandmother's recipes to neighbors who became regulars, and regulars who became family.
Decades later, the spirit of that original kitchen lives in every bite. The papaginos tradition is one of craft: we source locally where possible, prepare fresh daily, and never cut corners on quality. What started as a neighborhood pizzeria has grown into a beloved institution — but the soul has never changed.
Today, Papa Ginos continues to honor its roots while embracing new generations of food lovers across the United States. Our kitchen remains a place where traditions are passed down, where every ingredient is chosen with intention, and where the warmth of a great meal is always the goal.
Fresh Ingredients
Sourced locally whenever possible
Wood-Fired Tradition
Classic methods, authentic flavor
Community First
Rooted in the neighborhoods we serve
Made With Heart
Every dish crafted with real passion
1961
Year Founded
100+
Locations
50+
Menu Items
2M+
Happy Guests
Our Mission
What Drives Everything We Do
At Papa Ginos, our mission is simple: to bring people together over exceptional Italian-American food, made with genuine care. The papa ginos way is built on six core values that guide every decision — from the kitchen to the dining room.
Uncompromising Quality
From the flour in our dough to the tomatoes in our sauce, every ingredient is selected for flavor and freshness. We don't settle, and neither should our guests.
Community Connection
Papa Ginos was born in a neighborhood and we've never forgotten that. We actively support local causes, source from regional suppliers, and invest in the communities we call home.
Honoring Tradition
Six decades of family recipes deserve respect. We preserve the techniques and flavors that made papa gino's a household name while staying relevant for modern tastes.
Guest-First Hospitality
Every guest who walks through our doors — or orders online — should feel welcomed, valued, and well fed. Great food is nothing without great service to accompany it.
Sustainable Practices
We're committed to reducing our environmental footprint — through responsible sourcing, minimizing food waste, and supporting eco-conscious suppliers across the supply chain.
Constant Innovation
While our roots are traditional, our eyes are always forward. We explore new flavors, new formats, and new ways to delight our guests without ever losing what makes us Papa Ginos.
Our Journey
Six Decades of Delicious History
From a single storefront in Raynham to a beloved papaginos institution across New England, here's how Papa Ginos has grown — one great meal at a time.
1961
The First Slice
Michael Ginopolis opens the first Papa Ginos restaurant in Raynham, Massachusetts. Armed with his grandmother's Neapolitan recipes and a hand-built brick oven, the community falls in love immediately.
1968
Expanding the Family
Demand grows beyond Raynham. Papa Ginos opens three new locations across Massachusetts, each one staffed by family and faithful employees who share the founding vision.
1975
A New England Icon
With over 20 locations, Papa Ginos becomes a recognized name throughout New England. The iconic red and white branding and the signature pizza recipe become part of regional identity.
1985
Menu Evolution
Responding to guest feedback and culinary trends, Papa Ginos expands its papaginos menu beyond pizza to include pasta, subs, and family-style entrees — while keeping every original recipe intact.
1999
Into the Digital Age
Papa Ginos launches one of the region's first restaurant websites and begins taking online orders — proving that tradition and technology can work deliciously together.
2010
Community Commitment
Papa Ginos formalizes its community partnership program, donating meals to local shelters, sponsoring youth sports leagues, and establishing the Papa Ginos Foundation for education.
2020
Resilience & Reinvention
Navigating unprecedented challenges, Papa Ginos adapts with contactless delivery, curbside pickup, and expanded family meal options — feeding communities when they needed it most.
Today
Still Going Strong
Papa Ginos continues its mission with 100+ locations, a dedicated team of over 2,000 employees, and the same devotion to quality that started in 1961. The best is still ahead.
Meet the Team
The Faces Behind Papa Ginos
Our team is the heart of the Papa Ginos experience. From the culinary visionaries in the kitchen to the dedicated front-of-house staff, every person brings passion to the table.
Head of Operations
Sofia Caruso
Sofia brings 20 years of restaurant management expertise to Papa Ginos, ensuring that every location upholds the papaginos standard for quality, speed, and warm hospitality.
Head Pastry Chef
James Ferraro
James crafts the decadent desserts and fresh-baked breads that complete the Papa Ginos dining experience. His cannoli recipe alone has earned a devoted following across New England.
Community & Brand Director
Diana Rossi
Diana is the voice and soul of the Papa Ginos brand, leading community initiatives, partnerships, and the storytelling that connects our heritage to new generations of papa gino's fans.
Ready to Taste the Tradition?
Experience Papa Ginos
Experience Papa Ginos
For Yourself
Whether you're dining in, ordering delivery, or planning a catering event, the Papa Ginos team is ready to make your meal exceptional. Join the millions who've made us part of their story.